Published 25th February 2019
There’s no doubt aged care providers have a lot on their plate right now.
A Royal Commission, new quality standards, the International Dysphagia Diet Standardisation Initiative (IDDSI) and a fundamental change in the way the Aged Care Quality and Safety Commission conducts assessments will put the spotlight on the resident dining experience like never before.
At its second hearing, the Royal Commission heard accounts of a surge in non-compliance relating to food and nutrition in 2017-18. This is largely due to two factors:
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Source:Unknown Author, 2019, Australian Ageing Agenda (https://www.australianageingagenda.com.au/about/)
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